Vanilla Buttercream Frosting Recipe
A delicious recipe for homemade buttercream frosting for your favorite cakes and cupcakes
Servings 24
Calories 53kcal
Ingredients
- 1 1/2 sticks butter softened
- 4 1/2 cups confectioners' sugar
- 1 tsp real vanilla extract
- 1 tsp almond extract
- 1 tbsp meringue powder
- 3-4 tbsp whole milk more or less to get your desired creaminess
Instructions
- Blend butter in a large mixing bowl, in a stand mixer, on medium speed until nice and fluffy
- Add vanilla, meringue powder and almond extract and blend on low until incorporated
- Now add sugar 1/2 cup at a time, alternating with milk on medium speed, I use my whisk attachment for this, and blend until smooth, creamy and spreadable.
Nutrition
Serving: 1g | Calories: 53kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 180IU | Calcium: 4mg