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overhead shot of a sliced marinated steak
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Tamari Citrus Steak Marinade

A flavorful Asian-inspired steak marinade made with olive oil, lime juice, Tamari, garlic, and seasonings. Makes just under 2 cups of marinade.
Course Main Course, Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 32 tbsp
Calories 63kcal
Author Amee

Ingredients

  • 2 lbs steak your cut of choice. I love this with flank
  • 1 cup extra virgin olive oil
  • 1/2 cup Tamari can also use soy sauce (if gluten isn't a concern)
  • 1/3 cup freshly squeezed lime juice
  • 5-6 cloves garlic pressed
  • 8-10 drops Tabasco seasoning
  • 1/2 tsp Accent seasoning
  • salt and pepper to taste

Instructions

  • Stir all ingredients together in a bowl and pour into a large sealable plastic bag.
  • Add steak to bag and marinate in the refrigerator for 2 hours or up to 24 hours
  • Heat grill to medium-high and grill to desired doneness (about 6 min per side for rare or 145 degrees F for med-rare and 160 degrees F for medium if using a meat thermometer)
  • Allow steaks to rest for 5 minutes before slicing
  • Slice against the grain and portion into 3 oz servings (about the size of a computer mouse)
  • Consume cooked beef within 3-4 days

Notes

Nutrition info is for 1 tablespoon of marinade.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 209mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg