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close up of a bowl of strawberry spinach salad
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Strawberry Spinach Salad with Poppy Seed Dressing

A simple and easy summer salad recipe made with fresh baby spinach, almonds, and fresh strawberries topped with a flavorful poppyseed dressing.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 282kcal
Author Amee

Ingredients

  • 1 quart fresh strawberries sliced
  • 1/4 cup slivered almonds
  • 1/2 lb fresh baby spinach rinsed, dried and hard stems removed
  • 4 oz sharp cheddar cheese cubed
  • 1 tbsp poppy seeds
  • 1/2 cup agave nectar
  • 1/2 cup extra virgin olive oil
  • 1/4 cup white distilled vinegar
  • 1 tbsp apple cider vinegar
  • 1/4 tsp paprika
  • 1/4 tsp Worcestershire sauce
  • 1 tbsp minced sweet onion
  • 1/4 tsp dry mustard

Instructions

  • Place spinach, cheese, almonds and strawberries in a large bowl.
  • Place all remaining ingredients into a blender or Vitamix and blend until smooth and creamy.
  • Drizzle all over salad, toss to coat and serve.

Nutrition

Calories: 282kcal | Carbohydrates: 22g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 134mg | Potassium: 381mg | Fiber: 4g | Sugar: 16g | Vitamin A: 2820IU | Vitamin C: 78mg | Calcium: 158mg | Iron: 2mg