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A close up of a bowl of frozen fruit ice cream
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Strawberry Protein Banana Ice Cream

An easy, single serve, recipe for frozen fruit ice cream with an added protein boost.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 320kcal
Author Amee

Equipment

  • Blender

Ingredients

  • 1/4 cup canned full fat coconut milk can use low-fat
  • 8 strawberries, frozen
  • 1/2 banana, frozen and sliced
  • 1 scoop strawberry protein powder whey or plant-based
  • 1/2 tsp vanilla extract

Instructions

  • Place all ingredients into a high powered blender or small food processor and blend on low or the ice cream setting on a Blendtec and Vitamix until soft serve consistency is achieved.

Nutrition

Calories: 320kcal | Carbohydrates: 26g | Protein: 27g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 54mg | Potassium: 575mg | Fiber: 3g | Sugar: 14g | Vitamin A: 129IU | Vitamin C: 62mg | Calcium: 127mg | Iron: 4mg