Smoked Salmon Shooters
*Inspired by and adapted from Siggi's Cured Salmon with Skyr recipe
Servings 16 servings
Calories 31kcal
Ingredients
- 2 cups 4% Skyr or Greek plain yogurt or 2%
- 4 tbsp red onion finely diced
- 2 tsp fresh lemon zest
- 1/2 tsp salt
- 2 tsp fresh dill finely chopped (plus more for garnishing)
- 1 mini seedless cucumber peeled and finely diced
- 6 oz sliced Wild Alaskan smoked salmon
- 2 tbsp capers
- Everything bagel chips for serving
Instructions
- Combine yogurt, salt, lemon zest, dill and red onion in a small bowl
- Add half of the finely chopped cucumber to yogurt mix and stir to combine
- Fill a pastry bag or large ziploc bag with yogurt mixture
- Snip a large hole of the end of the bag, so that the mixture can squeeze through
- Fill 16 mini serving glasses half way with yogurt mixture
- Top with remaining cucumbers
- Add small slices of smoked salmon
- Garnish with capers and fresh dill sprigs
- Serve with Everything Bagel Chips or Toasted Pumpernickel bread slices
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 195mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg