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Mango salsa chicken over brown rice in a white bowl with a fork
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Slow Cooker Mango Salsa Chicken

Slow cooker mango salsa chicken is an easy and delicious slow cooker dinner recipe. Sweet fruit salsa, tender boneless chicken breast, onions, garlic, tomato sauce, and a kick of cayenne for a sweet and spicy meal!
Course Main Course
Cuisine Fusion
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 195kcal
Author Amee

Ingredients

  • 6 (4 oz) boneless skinless chicken breasts (can use frozen breasts)
  • 16 ounces mango salsa
  • 1/2 cup tomato sauce
  • 3 garlic cloves peeled and slightly mashed
  • 1 small vidalia onion chopped fine
  • 1/4 cup all-fruit preserves I used a combo of strawberry and apricot
  • 1 orange or yellow pepper chopped
  • 1 tbsp fresh parsley or 1 tsp dried parsley
  • dash cayenne pepper
  • sea salt and pepper to taste

Instructions

  • Place frozen chicken breasts in the bottom of a slow cooker sprayed with non-stick olive oil spray Top with peppers, onion and garlic
  • Mix all other ingredients and pour over chicken
  • Cook on low 5-6 hours, then switch setting to warm until ready to eat
  • Delicious served over rice

Nutrition

Calories: 195kcal | Carbohydrates: 16g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 777mg | Potassium: 785mg | Fiber: 2g | Sugar: 9g | Vitamin A: 601IU | Vitamin C: 44mg | Calcium: 42mg | Iron: 1mg