Skillet Salsa Chicken
This skillet salsa chicken is an easy healthy dinner that you can have on the table in under 20 minutes.
Servings 4
Calories 246kcal
Ingredients
- 1 1/2 tbsp olive oil
- 16 oz boneless, skinless chicken breasts chopped into bite-size pieces
- 1 large shallot finely chopped
- 32 oz salsa mild or medium or a combo of both
- 2 tsp fajita seasoning blend
- 1 tbsp chopped fresh cilantro
Instructions
- Cut chicken breasts into bite-size pieces
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and saute until lightly browned.
- Add shallot and cook until soft.
- Turn heat down to medium and sprinkle chicken pieces with fajita seasoning.
- Stir. Add salsa and cook for 5 minutes until chicken is cooked through, turn down heat and simmer for 5 more minutes until salsa has thickened.
- Top with fresh cilantro, if desired.
Nutrition
Serving: 1g | Calories: 246kcal | Carbohydrates: 16g | Protein: 28g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1731mg | Potassium: 1087mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1123IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 1mg