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Easy Homemade Graham Cracker Crust

Easy Homemade Graham Cracker Crust

An easy homemade graham cracker crust recipe made with whole-grain graham crackers, raw sugar and butter.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 164kcal
Author Amee


  • 1 ½ cups crushed whole-grain graham crackers *about 1 sleeve of crackers
  • ¼ cup raw turbinado sugar
  • cup salted butter *can also use the olive oil butter blend sticks


  • Preheat oven to 375 degrees F
  • Process graham crackers in a food processor until finely ground into crumbs
  • In a medium-size bowl, combine graham cracker crumbs and sugar
  • Add butter and blend well
  • Press into the bottom of a 9" pie plate
  • Bake for 8-10 minutes or until crust is lightly browned.
  • Cool completely before filling.


Calories: 164kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 179mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 236IU | Calcium: 16mg | Iron: 1mg