Easy Homemade Graham Cracker Crust
An easy homemade graham cracker crust recipe made with whole-grain graham crackers, raw sugar and butter.
- 1 ½ cups crushed whole-grain graham crackers *about 1 sleeve of crackers
- ¼ cup raw turbinado sugar
- ⅓ cup salted butter *can also use the olive oil butter blend sticks
Preheat oven to 375 degrees F
Process graham crackers in a food processor until finely ground into crumbs
In a medium-size bowl, combine graham cracker crumbs and sugar
Add butter and blend well
Press into the bottom of a 9" pie plate
Bake for 8-10 minutes or until crust is lightly browned.
Cool completely before filling.
Calories: 164kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 179mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 236IU | Calcium: 16mg | Iron: 1mg