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Easy Homemade Graham Cracker Crust
An easy homemade graham cracker crust recipe made with whole-grain graham crackers, raw sugar and butter.
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 8
Calories 172kcal
- 1½ cups crushed whole-grain graham crackers (180 grams) It's 10-12 full sheet crackers, depending on the brand used
- ¼ cup raw turbinado sugar
- 6 tbsp salted butter *can also use the olive oil butter blend sticks
Preheat oven to 375 degrees F
Process graham crackers in a food processor until finely ground into crumbs.
In a medium-size bowl, combine graham cracker crumbs and sugar.
Add butter and blend well.
Press firmly into the bottom of a 9" pie plate
Bake for 8-10 minutes or until crust is lightly browned. * I pull mine around 9 minutes.
Cool completely before filling.
Calories: 172kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 179mg | Potassium: 34mg | Fiber: 1g | Sugar: 10g | Vitamin A: 262IU | Calcium: 17mg | Iron: 1mg