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Easy Homemade Graham Cracker Crust
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Easy Homemade Graham Cracker Crust

An easy homemade graham cracker crust recipe made with whole-grain graham crackers, raw sugar and butter.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 172kcal
Author Amee

Ingredients

  • 1½ cups crushed whole-grain graham crackers (180 grams) It's 10-12 full sheet crackers, depending on the brand used
  • ¼ cup raw turbinado sugar
  • 6 tbsp salted butter *can also use the olive oil butter blend sticks

Instructions

  • Preheat oven to 375 degrees F
  • Process graham crackers in a food processor until finely ground into crumbs.
  • In a medium-size bowl, combine graham cracker crumbs and sugar.
  • Add butter and blend well.
  • Press firmly into the bottom of a 9" pie plate
  • Bake for 8-10 minutes or until crust is lightly browned. * I pull mine around 9 minutes.
  • Cool completely before filling.

Nutrition

Calories: 172kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 179mg | Potassium: 34mg | Fiber: 1g | Sugar: 10g | Vitamin A: 262IU | Calcium: 17mg | Iron: 1mg