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+ servings
A close up of a bowl of frozen fruit ice cream

Strawberry Protein Banana Ice Cream

An easy, single serve, recipe for frozen fruit ice cream with an added protein boost.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 320kcal
Author Amee


  • Blender


  • ¼ cup canned full fat coconut milk can use low-fat
  • 8 strawberries, frozen
  • ½ banana, frozen and sliced
  • 1 scoop strawberry protein powder whey or plant-based
  • ½ teaspoon vanilla extract


  • Place all ingredients into a high powered blender or small food processor and blend on low or the ice cream setting on a Blendtec and Vitamix until soft serve consistency is achieved.


Calories: 320kcal | Carbohydrates: 26g | Protein: 27g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 54mg | Potassium: 575mg | Fiber: 3g | Sugar: 14g | Vitamin A: 129IU | Vitamin C: 62mg | Calcium: 127mg | Iron: 4mg