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Blueberry and Salmon salad in a bowl with a blue napkin underneath

Summer Salmon Salad with Fresh Blueberry Vinaigrette

Wild salmon salad with fresh blueberry vinaigrette is a deliciously easy superfood-packed meal perfect for busy evenings on the run!
Course Salad
Cuisine Salad
Keyword Salad, salmon, seafood
Prep Time 5 hours 5 minutes
Total Time 5 hours 5 minutes
Servings 1
Calories 316kcal
Author Amee


  • 3 oz honey smoked salmon
  • 2 packed cups fresh greens
  • 1 mandarin orange peeled and divided into sections
  • ½ cup fresh blueberries
  • ½ shallot diced
  • ¼ cup orange juice not from concentrate
  • 2 tbsp balsamic vinegar
  • ½ tbsp extra virgin olive oil
  • salt and pepper to taste


  • Combine ¼ cup blueberries, half of the shallots, orange juice, balsamic vinegar, olive oil and salt and pepper in a blender and blend until smooth.  Set aside.
  • Add greens, remaining onions, remaining blueberries and orange slices in a bowl and top with salmon.
  • Drizzle dressing over top and enjoy.


Calories: 316kcal | Carbohydrates: 37g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 679mg | Potassium: 553mg | Fiber: 4g | Sugar: 28g | Vitamin A: 797IU | Vitamin C: 63mg | Calcium: 33mg | Iron: 1mg