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close up of a plate of sweet potato wedges with a wedge being dipped in ketchup

Air Fryer Sweet Potato Wedges

An easy recipe for sweet potato wedges cooked in an air fryer in under 20 minutes.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 134kcal
Author Amee


  • 2 sweet potatoes medium size, peeled (this is optional) and sliced into 8 wedges
  • 1 tablespoon extra virgin olive oil or avocado oil
  • ½ tablespoon paprika
  • 1 teaspoon seasoning salt 
  • ½ tablespoon tapioca starch can also use cornstarch or arrowroot powder


  • Scrub the sweet potatoes and cut in half lengthwise (you can peel them or leave the skins on…your preference).  Cut into 8 wedges
  • Place the cut potatoes into a large bowl and toss with the olive oil. Then add seasonings and toss to evenly coat.
  • Preheat the air fryer to 380 degrees F and spray the basket with EVOO spray.
  • Transfer the sweet potatoes, in batches if necessary, to the air fryer and lightly spray them with the olive oil spray.
  • Air fry for 8 minutes, flip, and cook for 7-10 more minutes or until golden and cooked through. Adjust seasoning to taste.


Calories: 134kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 644mg | Potassium: 401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16462IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg