Lemon Pepper Marinade (or Salad Dressing)
Lemon pepper marinade is a simple but flavorful marinade for chicken or shrimp. This easy marinade recipe can also be used to make a delicious, tangy salad dressing!
Servings 1 cup
Calories 62kcal
Ingredients
- ½ cup fresh lemon juice
- zest of one lemon
- 3 garlic cloves mashed
- ½ cup extra virgin olive oil
- few drops tabasco sauce
- 2 tablespoon lemon pepper seasoning
Instructions
- Combine all ingredients in a large bowl with a whisk.
- Pour into a large sealable bag and add your meat.
- Marinate in the refrigerator for two hours. If using for shrimp, only marinate for 30 minutes. I love this marinade for grilled chicken and shrimp. It’s easy to throw together and adds so much flavor!
Notes
*The nutrition serving size is 1 tablespoon.
- Feel free to add additional herbs and spices to this marinade. Freshly chopped parsley and/or dill go great with bold lemon flavors.
- Pork, chicken, and beef are best if left to marinate overnight. Vegetables and seafood only need about an hour.
- Once stored, the leftover lemon pepper marinade will separate. Simply give the container a good shake and it should be good to go again.
- Be sure to discard any marinade that came in contact with raw meat.
- Use green Tabasco for great flavor without the heat.
Nutrition
Serving: 1tablespoon | Calories: 62kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 7g