This crockpot southern style barbecue recipe has been passed along from my mother-in-law and I've been making it for years. It's super easy and yields tender, moist and flavorful barbecue. The crockpot method makes it simple to have a delicious southern barbecue meal on the busiest of days.
2-3tablespoonbarbecue dry rubthis is optional and not in the original recipe, but I love the extra seasoning - recipe below
2tablespoonsugar
1tablespoonsalt
½cupred wine vinegar
½cupwhite vinegar
3tablespoonpaprika
1tablespoongarlic powder
1tablespoonbrown sugar
1tablespoondry mustard
2tablespoonsalt
1tablespoonblack pepper
For Sauce:
8tablespoonstrained broth
½cupketchup
1tablespoonWorcestershire sauce
Texas Pete hot sauceto taste
Instructions
If using dry rub, whisk dry rub ingredients together in a bowl.
Melt butter in a large skillet over med-high heat. Brown roast on all sides in butter, then transfer to a crockpot (fat side up), pouring butter from the skillet over the top.
Rub the top of the roast with 2-3 tablespoon dry rub (if using).
Stir remaining ingredients together and pour around the roast. Cook on low all night (about 8 hours) until very tender and falling apart.
Save broth from roast and shred the meat into a large bowl, discarding the fat and bone. Pour broth through a fine, mesh strainer then prepare your sauce.
For Sauce:
Combine all ingredients together in a bowl.
Pour sauce over shredded pork and serve with your favorite sides. You can add more of your own favorite barbecue sauce to the meat, if desired.
Notes
This barbecue freezes beautifully in sealed, air tight containers.