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Christmas salad with berries

Raspberry Spinach Salad aka Christmas Salad

An easy holiday salad recipe made with baby spinach, fresh raspberries, and candied walnuts
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 96kcal
Author Amee


  • 1 pint fresh red raspberries
  • 5 oz bag organic baby spinach washed and patted dry
  • ½ cup glazed walnuts you can also use plain toasted walnuts
  • 8 oz Newman's Own Raspberry Walnut Vinaigrette Salad dressing or homemade raspberry vinaigrette


  • Wash raspberries and pat dry.
  • Toss all ingredients together and mix well. You can toss in the dressing or serve it on the side.
  • Serve immediately.


The nutrition calculation is for the salad only.  Two tablespoons of dressing add 70 calories, 5 grams of fat, 7 grams of carbs, and 6 grams of sugar.  I usually serve the dressing on the side so each person can add their own to taste.


Calories: 96kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 251mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2241IU | Vitamin C: 27mg | Calcium: 49mg | Iron: 1mg