8ozuncooked elbow macaronicook according to package directions (I prefer Dreamfields, it's a low-glycemic, low-carb pasta that actually tastes good!)
2eggsbeaten
8ozCabot extra-sharp cheddarshredded
12oz50% less fat Cabot's sharp cheddar cheeseshredded
⅓cuplight sour cream
2cups2% milk
4 tbspbuttermelted (I also love the Land O'Lakes olive oil butter blend sticks as a sub)
Dash ground mustard
¼teaspooncayenne pepperoptional
Salt and pepper to taste
Instructions
Preheat oven to 375 degrees. Boil macaroni according to package, drain and cool. In a large bowl, mix all other ingredients (except ¾ cup cheddar cheese for topping). Toss with cooked macaroni. Transfer to a baking dish sprayed with olive oil cooking spray. Top with remaining cheese. Bake for 30-40 minutes or until just cheese just starts to turn golden (do not brown).