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stack of 3 healthier chocolate chip blondies on a plate

Healthier Chocolate Chip Blondies

A healthier blondie recipe made with chickpeas, coconut sugar, whole oats, chocolate chips, and extra virgin olive oil.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9
Calories 223kcal
Author Amee


  • 15.5 oz can garbanzo beans chickpeas, drained and rinsed
  • 2 large eggs
  • ¾ cup coconut sugar
  • 2 packets Truvia stevia based sweetener
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup old fashioned oats
  • ½ cup mini semi-sweet chocolate chips


  • Preheat the oven to 350 degrees.
  • Lightly spray a 9x9 baking dish with butter flavored cooking spray.
  • Place garbanzo beans in the bowl of a food processor and process until smooth and creamy, scraping down the sides a few times.
  • Add the eggs, coconut sugar, Truvia, oil, vanilla, baking powder, salt, and cinnamon and process until smooth.
  • Add the oats and chocolate chips and pulse until just blended.
  • Pour the batter into pan and bake for 35 minutes or until toothpick comes out clean.
  • Let stand for at least 20 minutes before slicing.
  • Store in the refrigerator in a sealed container.


Calories: 223kcal | Carbohydrates: 28g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 269mg | Potassium: 175mg | Fiber: 4g | Sugar: 14g | Vitamin A: 67IU | Calcium: 48mg | Iron: 2mg