Gluten-Free Blondies with White Chocolate Chips

A delicious blondie recipe sans gluten made with gluten-free all-purpose flour, butter, eggs, brown sugar, pecans, and white chocolate chips.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 175kcal

Author Amee

1/2 cup butter melted
3/4 cup brown sugar
1 egg
1 egg yolk
1 tsp vanilla extract
1 cup gluten-free all-purpose flour King Arthur brand recommended for great results
1/2 tsp salt
1/2 cup white chocolate chips can also use semi-sweet chocolate chips
1/2 cup pecans chopped

Preheat the oven to 350 degrees.
Lightly spray a 8x8 baking dish with cooking spray, then add a piece of parchment paper that lines the bottom and overlaps the sides of the dish.
Beat the melted butter with the brown sugar on medium speed until creamy, about 1 1/2 to 2 minutes.
Add the egg, egg yolk, and vanilla and beat until combined.
Mix in the flour and salt on low speed until just blended (do not overmix).
Stir in the white chocolate chips and pecans.
Pour the batter into the prepared baking dish, spreading to the edges with a spatula.
Bake for 25-30 minutes or until very lightly golden and set. I usually pull it out around 28 minutes and it's perfect.
Allow to cool for at least 20 minutes before slicing.

Bar can be cut into 12 large squares, or 16 smaller squares.