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The Best Mango Wild Blueberry Yogurt Smoothie

This easy breakfast smoothie recipe uses frozen wild blueberries, frozen mango, almond milk and plain Greek yogurt.
 
Course smoothie
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 285kcal
Author Amee

Ingredients

  • ½ cup unsweetened almond milk
  • 1 cup plain Greek yogurt *I used Cabot Greek yogurt with 22 g of protein
  • ½ cup frozen mango chunks
  • ½ cup Wyman's of Maine frozen wild blueberries
  • 1 tablespoon Whole Earth Sweetener *my favorite zero calorie sweetener
  • ½ tsp vanilla extract
  • 1 handful fresh spinach *optional (can also add a scoop of greens powder)

Instructions

  • Place all ingredients in a Vitamix or blender and blend until smooth.
  • Serve immediately.

Notes

Nutrition for this recipe: 285 calories; Carbs-42 grams; Fat-7 grams; Protein-23 grams

Nutrition

Calories: 285kcal