Blueberry Mango Spirulina Smoothie

This easy breakfast smoothie recipe uses fresh (or frozen) ripe blueberries, frozen mango, almond milk and Greek yogurt.

Course smoothie

Cuisine American

Prep Time 5

Total Time 5

Servings serving

Calories 248kcal

Author Amee

½ cup unsweetened almond milk or milk of choice
1 cup plain Greek yogurt *I use 2% or 5%
¾ cup frozen mango chunks
⅓ cup fresh ripe blueberries *can also use frozen blueberries
1/2 tsp vanilla extract
1-2 packets stevia *or sweetener of choice (can also use a tbsp of Whole Earth sweetener, honey or maple syrup-adjust to taste
½ tsp blue spirulina powder

- A handful of fresh spinach blends right in without affecting the flavor much, though it may slightly shift the color. If you want to maintain the vibrancy of the blue, try a scoop of super greens powder instead.
- For an additional 15-30 grams of protein, I highly recommend adding ½ to 1 scoop of your favorite vanilla or unflavored protein powder (especially if you plan to enjoy the smoothie as a meal replacement or post-workout snack).
- Wild blueberries work here but will make it more of a vibrant purple.