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Greek dressing in a mason jar with salad in the background

Homemade Greek Salad Dressing

This homemade Greek salad dressing is a simple Greek vinaigrette dressing made with extra virgin olive oil, red wine vinegar, Dijon mustard, garlic, and seasonings.
Course Salad
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 81kcal
Author Amee


  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon dijon mustard
  • 1-2 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Mediterranean seasoning such as McCormick
  • 1 clove garlic minced
  • ¼ teaspoon onion powder
  • 1 teaspoon sea salt
  • ¼ teaspoon freshly cracked pepper


  • Place all ingredients into a bowl and whisk until blended. Drizzle over salad and serve.


Calories: 81kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 197mg | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg