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+ servings
Salmon appetizers in shooter glasses

Smoked Salmon Shooters

*Inspired by and adapted from Siggi's Cured Salmon with Skyr recipe
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 31kcal
Author Amee


  • 2 cups 4% Skyr or Greek plain yogurt or 2%
  • 4 tablespoon red onion finely diced
  • 2 teaspoon fresh lemon zest
  • ½ teaspoon salt
  • 2 teaspoon fresh dill finely chopped (plus more for garnishing)
  • 1 mini seedless cucumber peeled and finely diced
  • 6 oz sliced Wild Alaskan smoked salmon
  • 2 tablespoon capers
  • Everything bagel chips for serving


  • Combine yogurt, salt, lemon zest, dill and red onion in a small bowl
  • Add half of the finely chopped cucumber to yogurt mix and stir to combine
  • Fill a pastry bag or large ziploc bag with yogurt mixture
  • Snip a large hole of the end of the bag, so that the mixture can squeeze through
  • Fill 16 mini serving glasses half way with yogurt mixture
  • Top with remaining cucumbers
  • Add small slices of smoked salmon
  • Garnish with capers and fresh dill sprigs
  • Serve with Everything Bagel Chips or Toasted Pumpernickel bread slices


Calories: 31kcal | Carbohydrates: 2g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 195mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg