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Cooked roasted Sriracha cauliflower on a baking sheet

Sriracha Roasted Orange Cauliflower

A simple and delicious recipe for roasted cauliflower made with orange cauliflower, avocado oil, and Sriracha seasoning.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 98kcal
Author Amee


  • 1 head of orange cauliflower chopped into florets
  • 2 tablespoon avocado oil can also use extra virgin olive oil
  • 1 teaspoon sriracha seasoning such as McCormick Gourmet
  • ½ teaspoon kosher salt


  • Preheat oven to 450 degrees F
  • Rinse cauliflower, pat dry and cut into 1 ½ inch florets
  • Toss cauliflower with oil, sriracha seasoning and salt
  • Roast on a shallow baking pan for 20-30 minutes, turning occasionally until golden and tender


Calories: 98kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 360mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin C: 70mg | Calcium: 32mg | Iron: 1mg