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overhead photo of a bowl of slaw with pickles
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Southern Vinegar Slaw

A vinegar-based slaw recipe made with diced cabbage, carrots, green peppers and chopped pickles.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 94kcal
Author Amee

Ingredients

  • 16 oz diced green cabbage
  • 2 large carrots peeled and shredded
  • ¼ cup dill pickles chopped
  • ½ cup finely diced green peppers
  • ¼ cup red wine vinegar
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon olive oil mayo blend orPaleo mayonnaise
  • 2 tablespoon olive oil
  • 2 ½ tablespoon raw turbinado sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • In a shaker jar, add vinegars, mayo, oil, sugar, salt and pepper
  • Shake until blended and sugar is dissolved
  • Mix cabbage, carrots, pickles and green peppers together in a large bowl.
  • Pour dressing over mixture and toss to coat
  • Cover and chill until ready to serve

Nutrition

Calories: 94kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 372mg | Potassium: 161mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2646IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg