Southern Vinegar Slaw
A vinegar-based slaw recipe made with diced cabbage, carrots, green peppers and chopped pickles.
Servings 8 servings
Calories 94kcal
Ingredients
- 16 oz diced green cabbage
- 2 large carrots peeled and shredded
- ¼ cup dill pickles chopped
- ½ cup finely diced green peppers
- ¼ cup red wine vinegar
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil mayo blend orPaleo mayonnaise
- 2 tbsp olive oil
- 2 ½ tbsp raw turbinado sugar
- 1 tsp salt
- ½ tsp pepper
Instructions
- In a shaker jar, add vinegars, mayo, oil, sugar, salt and pepper
- Shake until blended and sugar is dissolved
- Mix cabbage, carrots, pickles and green peppers together in a large bowl.
- Pour dressing over mixture and toss to coat
- Cover and chill until ready to serve
Nutrition
Calories: 94kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 372mg | Potassium: 161mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2646IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg