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Southern Vinegar Slaw

A vinegar-based slaw recipe made with diced cabbage, carrots, green peppers and chopped pickles.
Course Side Dish
Cuisine American
Keyword side dish, slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 94kcal
Author Amee

Ingredients

  • 16 oz diced green cabbage
  • 2 large carrots peeled and shredded
  • ¼ cup dill pickles chopped
  • ½ cup finely diced green peppers
  • ¼ cup red wine vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil mayo blend orPaleo mayonnaise
  • 2 tbsp olive oil
  • 2 ½ tbsp raw turbinado sugar
  • 1 tsp salt
  • ½ tsp pepper

Instructions

  • In a shaker jar, add vinegars, mayo, oil, sugar, salt and pepper
  • Shake until blended and sugar is dissolved
  • Mix cabbage, carrots, pickles and green peppers together in a large bowl.
  • Pour dressing over mixture and toss to coat
  • Cover and chill until ready to serve

Nutrition

Calories: 94kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 372mg | Potassium: 161mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2646IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg