Grill the peach skin side down for 4 minutes, turn over and grill 3-4 more minutes until done. Divide the yogurt between two bowls and plate the peaches. Drizzle with maple syrup and garnish with mint, if desired.
Servings 2 servings
Calories 165 kcal
2 peaches slightly firm, sliced in half 1 teaspoon olive oil 8 oz plain Greek yogurt full-fat 2 teaspoon real maple syrup 2-3 mint leaves finely chopped
Slice peaches in half, remove the pit and brush with olive oil
Place on a heated grill and cook with skin side down for 4 minutes, turn and cook 3-4 minutes more
Serve warm with yogurt, maple syrup and fresh mint Calories: 165 kcal | Carbohydrates: 23 g | Protein: 13 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 6 mg | Sodium: 42 mg | Potassium: 445 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 531 IU | Vitamin C: 10 mg | Calcium: 141 mg | Iron: 1 mg