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plate of grilled peaches with yogurt and mint
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Grilled Peaches

Grill the peach skin side down for 4 minutes, turn over and grill 3-4 more minutes until done.  Divide the yogurt between two bowls and plate the peaches.  Drizzle with maple syrup and garnish with mint, if desired.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 12 minutes
Servings 2 servings
Calories 165kcal
Author Amee

Equipment

  • grill

Ingredients

  • 2 peaches slightly firm, sliced in half
  • 1 teaspoon olive oil
  • 8 oz plain Greek yogurt full-fat
  • 2 teaspoon real maple syrup
  • 2-3 mint leaves finely chopped

Instructions

  • Slice peaches in half, remove the pit and brush with olive oil
    Sliced fresh peaches brushed with olive oil
  • Place on a heated grill and cook with skin side down for 4 minutes, turn and cook 3-4 minutes more
    Fresh peaches cooked on a grill with grill marks
  • Serve warm with yogurt, maple syrup and fresh mint
    Grilled peach halves on a plate with fresh mint, maple syrup and yogurt

Nutrition

Calories: 165kcal | Carbohydrates: 23g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 42mg | Potassium: 445mg | Fiber: 2g | Sugar: 20g | Vitamin A: 531IU | Vitamin C: 10mg | Calcium: 141mg | Iron: 1mg