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bowl of blueberry granola with fresh blueberries and a napkin in the background

Easy Stovetop Blueberry Granola

An easy stovetop granola recipe made with rolled oats and dried blueberries. Ready in 10 minutes! *Makes 5 ½ cups (11 half-cup servings)
Course Breakfast, Snack
Cuisine American
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 11 servings
Calories 311kcal
Author Amee


  • 3 cups rolled oats
  • ¾ cup sliced almonds
  • 3 tablespoon olive oil can also use avocado or canola oil
  • ¼ cup real maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup packed dark brown sugar
  • cup dried blueberries other delicious options are dried cranberries, golden raisins, and chopped dried apricots.
  • 4-5 Medjool dates pitted and chopped
  • ¼ cup chia seeds about 1 ½ ounces (or ground flax meal)
  • 2 teaspoon grated orange zest
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt


  • Heat a large nonstick skillet over medium-high heat.
  • Add oats and nuts and cook 5 minutes or until beginning to lightly brown, stirring frequently.
  • Stir the vanilla into the maple syrup.
  • Drizzle in oil and maple syrup mixture and crumble the sugar over all; cook 1 minute, stirring constantly.
  • Remove from heat and stir in remaining ingredients.
  • Serve warm or room temperature.
  • Store in an airtight container at room temperature for up to two weeks.


Calories: 311kcal | Carbohydrates: 41g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 111mg | Potassium: 332mg | Fiber: 7g | Sugar: 19g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg