Easy Stovetop Blueberry Granola

An easy stovetop granola recipe made with rolled oats and dried blueberries. Ready in 10 minutes! *Makes 5 1/2 cups (11 half-cup servings)

Course Breakfast, Snack

Cuisine American

Prep Time 4

Cook Time 6

Total Time 10

Servings servings

Calories 311kcal

Author Amee

3 cups rolled oats
3/4 cup sliced almonds
3 tbsp olive oil can also use avocado or canola oil
1/4 cup real maple syrup
1 tsp vanilla extract
1/4 cup packed dark brown sugar
1/3 cup dried blueberries other delicious options are dried cranberries, golden raisins, and chopped dried apricots.
4-5 Medjool dates pitted and chopped
1/4 cup chia seeds about 1 1/2 ounces (or ground flax meal)
2 tsp grated orange zest
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt

Heat a large nonstick skillet over medium-high heat.
Add oats and nuts and cook 5 minutes or until beginning to lightly brown, stirring frequently.
Stir the vanilla into the maple syrup.
Drizzle in oil and maple syrup mixture and crumble the sugar over all; cook 1 minute, stirring constantly.
Remove from heat and stir in remaining ingredients.
Serve warm or room temperature.
Store in an airtight container at room temperature for up to two weeks.