1/2frozen bananayou can go with a whole banana for added sweetness
2tbsptart cherry juice
1/2tspvanilla extract
3-4drops stevia or 1 single serving packet of stevia
Optional toppings
1tbspchia seeds
1tbsphemp seeds
1tspcacao nibs
1tbspsliced almonds or melted almond butter
Instructions
Add first 7 ingredients into a powerful mixer or Vitamix. Blend until smooth and creamy. Pour into a bowl and add toppings, if desired.
Notes
Freezing bananas for smoothies - I love having frozen bananas on hand for smoothies. To freeze fresh bananas, place whole, peeled bananas on a parchment-lined baking sheet. Set in the freezer until frozen solid. Then, transfer the frozen bananas to a freezer-safe resealable bag and freeze for up to 6 months.
Using frozen fruit - Using frozen fruit makes a thicker and creamier smoothie bowl.
If you prefer a thinner drinking consistency, replace the Greek yogurt with unsweetened almond milk, coconut milk, oat milk, or regular milk (you can also use some of each).
For an extra thick smoothie bowl- freeze the Greek yogurt into ice cube trays or add a bit of ice to reach your favorite creamy consistency.