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overhead photo of close up photo of 3 cookies on a plate topped with strawberry jam
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Peanut Butter and Jelly Casein Protein Cookies

A delicious and easy gluten-free protein cookie made with creamy peanut butter and all-fruit preserves.
Course Snack
Cuisine American
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 1 person
Calories 268kcal
Author Amee

Ingredients

  • 1 oz vanilla casein powder 1 scoop = about 1 oz
  • 1 tbsp no-stir creamy peanut butter
  • 1/2 tsp baking powder
  • 4 tbsp unsweetened almond milk *can use regular milk but it changes the macros
  • 1/4 tsp coarse salt
  • 1/8 tsp vanilla extract *optional

Instructions

  • Preheat oven to 375 degrees F.
  • Combine all ingredients in a medium-size bowl with a spoon.  Mixture will be crumbly when thoroughly mixed.
  • Form mixture into 3 balls about the size of a golf balls.
  • Line a baking sheet with parchment paper and press cookies with your hand to flatten them out. 
  • Sprinkle with salt and bake for 12 minutes.
  • Top with jam and serve warm.

Notes

Calories: 268; Protein: 29 grams; Carbs: 18 grams; Fat: 10 grams

Nutrition

Calories: 268kcal