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grilled asparagus on a white plate with grilled chicken and lemon
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Parmesan Grilled Asparagus In Foil

An easy recipe for grilled asparagus in foil packets topped with Parmesan cheese
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 108kcal
Author Amee

Ingredients

  • 1 lb fresh asparagus
  • 1/2 cup grated Parmesan cheese
  • 1 tsp fresh lemon zest
  • 1 tbsp olive oil
  • dash garlic powder
  • salt & pepper

Instructions

  • Heat grill to medium heat and tear off a large piece of heavy-duty aluminum foil
  • Rinse asparagus, pat dry and snap off the ends
  • Place asparagus in the center of the foil and drizzle with olive oil
  • Sprinkle lemon zest and cheese on top and season with garlic powder, salt and pepper
  • Bring ends together and seal the foil
  • Cook for 10-12 minutes, rotating once during cooking

Notes

How to trim asparagus:
  • Hold the end of the asparagus spear in your hand and bend it slightly. 
  • Keep bending the asparagus gently until it snaps. This is where you’ll want to trim. 
  • Snap each one individually or use the first asparagus spear as a guide. 

Nutrition

Calories: 108kcal | Carbohydrates: 5g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 193mg | Potassium: 245mg | Fiber: 2g | Sugar: 2g | Vitamin A: 965IU | Vitamin C: 7mg | Calcium: 166mg | Iron: 3mg