Go Back
–+ servings
close up of a jar of honey mustard vinaigrette dressing with parsley behind it
Print

Honey Mustard Vinaigrette

A flavorful dijon vinaigrette dressing made with olive oil, honey, and red wine vinegar.
Course Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 34 servings
Calories 73kcal
Author Amee

Equipment

  • Blender

Ingredients

  • 1 cup extra virgin olive oil *you can also use extra light olive oil or avocado oil for a more mild flavor
  • 1/2 cup red wine vinegar
  • 2 tbsp dijon mustard
  • 1/2 cup honey
  • 4-5 drops Tabasco sauce
  • dash sea salt and pepper to taste

Instructions

  • Place all ingredients into a blender or Vitamix and blend until smooth.  

Notes

Nutrition information is for 1 tablespoon size serving.
  • If you don't have a blender, just add the ingredients to a mason jar or dressing cruet, seal, and shake until mixed.
  • Stir in chopped shallots or fresh herbs for a flavor twist.
  • Be sure to use a lighter mild-tasting olive oil that is fruity and balanced so it doesn't overpower the dressing for best flavor. California Olive Ranch is a good choice for dressings.  

Nutrition

Calories: 73kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 14mg | Potassium: 5mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg