Grilled New York Strip Steaks with Peach Chimichurri
A recipe for grilled New York Strip Steak topped with a flavorful chimichurri sauce made with fresh herbs, grilled peaches, and heirloom tomatoes.
Servings 8
Calories 260kcal
Equipment
- grill
- food processor
Ingredients
- 4 New York Strip Steaks about 8 oz each (4 oz per serving)
- coarse salt to taste
- pepper to taste
- For the Peach Chimichurri
- 1 small bunch of fresh parsley about one cup packed
- 4 cloves garlic minced
- 3 tbsp white wine vinegar
- 1 tbsp fresh thyme leaves
- 1/4 cup Vidalia onion chopped
- 1 tbsp fresh basil chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes
- 6 1/3 tbsp extra virgin olive oil divided
- 1 heirloom tomato seeded and chopped
- 2 peaches slightly firm (freestone recommended)
Instructions
- Remove lower stems of the parsley, rinse and pat dry (I use a salad spinner for this).
- In the bowl of a food processor, add parsley, garlic, vinegar, fresh thyme, onion, fresh basil, 1/2 tsp salt, 1/4 tsp pepper and red pepper flakes.
- Process until smooth, pour into a medium-size bowl and set aside.
- Heat the grill to medium heat.
- While grill is heating up, slice the peaches in half, remove the pit and baste each side with 1 tsp olive oil
- Grill peaches 4 minutes each side. Set aside to cool.
- Chop tomatoes, making sure to remove the seeds.
- Next chop the cooled peaches.
- Stir the remaining 6 tbsp of olive oil into the chopped herb mixture until combined. Add peaches and tomatoes. Cover with plastic wrap and let the mixture sit for 2-3 hours to marinate.
- Preheat the grill to medium. Season with steaks with salt and pepper.
- Grill 8-15 minutes for a 1" thick strip to the desired doneness (135 degrees F for med-rare and 145 degrees F for medium). A meat thermometer is recommended for precise cooking.
- Remove from the grill and allow the steaks to rest for 5 minutes. Spoon sauce over steak and serve.
Notes
*Nutrition info is for a 4 oz serving of steak only.
Nutritional info for about 2 tbsp peach chimichurri sauce: 60 calories; 3 grams carbs; 1 gram protein; 5 grams fat.
Nutrition
Calories: 260kcal | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 55mg