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Savory Gluten-Free Muffins
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Gluten-Free Sausage Cheddar Muffins

A fluffy and flavorful savory gluten-free muffin recipe made with gluten-free baking mix, crumbled sausage, and sharp cheddar cheese.  These savory muffins are perfect for breakfast or a filling snack.  
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 22 muffins
Calories 180kcal
Author Amee

Ingredients

  • 1 lb ground sausage can use turkey sausage
  • 2 ½ cups Pamela's Baking and Pancake Mix or gluten-free bisquick
  • 2 cups shredded cheddar cheese use the block and shred for most flavor
  • 1 ½ cups 2% milk I used Fairlife milk for a protein boost
  • 1 large egg beaten

Instructions

  • Preheat oven to 350 degrees.
  • Brown ground sausage, crumble and set aside to cool.
  • Combine all ingredients in a large bowl, adding in sausage and stir until thoroughly mixed.
  • Scoop mixture into greased muffin tins filling to the top. I use a large cookie scoop.
  • Bake at 350 degrees for 20 minutes or until tops are lightly golden.

Notes

*Nutrition info calculated with Pamela's GF baking mix.

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 114g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 35mg | Sodium: 346mg | Potassium: 153mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 0.1mg | Calcium: 188mg | Iron: 0.3mg