Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
*I previously made these cookies with coconut sugar, but I switched to brown sugar as it yields a significantly more tender oatmeal cookie while adding rich molasses undertones. Maple sugar is also a great option, but coconut sugar definitely works here if you prefer that option.
Calories: 119kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 107mg | Potassium: 35mg | Fiber: 1g | Sugar: 11g | Vitamin A: 129IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 0.4mg