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Fresh Tomato Basil Pasta Sauce
A fresh and delicious tomato vinaigrette sauce for pasta using fresh garden tomatoes, olive oil, lemon zest, and fresh herbs.
Course
Main Course, Sauce
Cuisine
Italian
Prep Time
10
minutes
minutes
Resting time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
Calories
145
kcal
Author
Amee
Ingredients
1
chicken broth concentrate mixed with 1 cup water *see below
can also use Knorr's chicken bouillon cube
1/2
cup
extra virgin olive oil
4
large cloves garlic
pressed
4
medium-large tomatoes
diced (remove pulp and seeds)
1/3
cup
fresh basil
finely chopped (or more to taste)
2
tbsp
fresh lemon juice
1
tsp
lemon zest
this is my addition...love zest!
4
tsp
sugar
1
tsp
sea salt
2
tsp
fresh oregano
finely chopped
Freshly grated Parmesan or Romano cheese
Instructions
Start with dissolving chicken broth concentrate or bouillon cube in hot water.
Dice the tomatoes.
Scoop out the seeds and pulp.
Cut, rinse and chop the fresh basil and oregano.
Don't forget the lemon zest!
Combine all ingredients in a large bowl.
Cover and let stand at room temperature ALL day.
This step is very important!!
You need to let the flavors mingle.
Toss with hot pasta and garnish with freshly grated cheese.
Notes
I use a product called Better Than Bouillon chicken base for the broth concentrate (as seen in the photo), but a bouillon cube will work fine, too.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
414
mg
|
Potassium:
158
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
574
IU
|
Vitamin C:
11
mg
|
Calcium:
19
mg
|
Iron:
1
mg