Easy Gourmet Chicken Pizza

a whole pizza on a cutting board topped with arugula, diced chicken, pancetta, and balsamic glaze

This Balsamic Glazed Chicken Arugula Pizza recipe is made with a premade gourmet crust, baked chicken, fresh arugula, pancetta and finished with a balsamic glaze.

Course Main Course

Cuisine Italian

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 193kcal

Author Amee

Ingredients

2 Table5 Four Cheese Pizzas
8 oz boneless chicken breast chopped
1/2 cup onion diced
3 oz pancetta finely diced
1 cup fresh arugula
1 tbsp extra virgin olive oil
balsamic glaze for drizzling
salt and fresh cracked pepper to taste

Instructions

Preheat oven to 425 degrees F.
While the oven is heating, chop the chicken breasts into small bite-size pieces.
Finely dice the onion and pancetta.
Heat the olive oil in a sauté pan over medium heat and add chicken.
Cook for 3-4 minutes, stirring often.
Add onions and pancetta to pan and cook for another 7 minutes or until onions are soft and chicken is done. Set aside and cover to keep warm.
Cook pizza for 12-15 minutes then top with arugula, chicken mixture, salt and pepper and drizzle with balsamic glaze.
Slice and enjoy!

Notes

*Nutrition info is for toppings only.

Nutrition