Caprese Dip

cream cheese dip in a square bowl with a well in the center for the balsamic dressing and chopped tomatoes and basil around the sides

This Caprese Dip recipe features a chilled blend of cream cheese, feta, and green onions topped with juicy tomatoes, aromatic basil, and a simple balsamic vinaigrette.

Course Appetizer

Cuisine Italian

Prep Time 10

Total Time 1 10

Servings

Calories 142kcal

Author Amee

Ingredients

For the cheese ball:

2 8 ounce blocks cream cheese, not low-fat
8 ounce container of feta cheese
1 bunch green onions very finely chopped

For the garnish:

4 roma tomatoes
one bunch fresh basil I use spicy globe basil because I love the small leaves..no chopping

For the dressing:

4 tbsp grapeseed oil
4 tbsp balsamic vinegar
4 tbsp lemon juice
1 tbsp minced fresh garlic

Instructions

In a large mixing bowl, combine cream cheese, feta and chopped green onions
Blend until smooth and well combined
Form into a ball, making a well in the center, and place in a large bowl for serving
Cover with plastic wrap and chill overnight
When ready to serve, chop tomatoes and sprinkle on top and around the cheese ball
Garnish with your chopped sweet basil or spicy globe basil leaves
Mix dressing ingredients in a shaker bottle and pour over cheese ball and tomatoes
Serve with wheat thins or your favorite crackers

Notes

Use fresh/in-season ingredients. Select the freshest, highest-quality cheese, tomatoes, and basil you can get your hands on to ensure the best results.

Season with salt and pepper to taste. Before garnishing, taste the dip and season it with a pinch of salt and black pepper if needed. However, I find the feta and dressing impart plenty of saltiness and flavor.

Nutrition