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close up of a blueberry mojito in a tall glass
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Blueberry Lavender Mojito Recipe

This Blueberry Lavender Mojito recipe makes the perfect summer cocktail made with blueberry lavender simple syrup, fresh lime, white rum, mint and seasonal blueberries.  
Course Drinks
Cuisine Fusion
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cocktail
Calories 236kcal
Author Amee

Ingredients

  • ¼ cup fresh blueberries
  • 1 oz blueberry lavender simple syrup Sallie's Greatest Simple Syrup or from-scratch version
  • 6-8 mint leaves
  • 2 oz white rum
  • 1 tbsp fresh lime juice
  • club soda
  • ice
  • Sprig of mint and a few blueberries for garnish
  • For The Blueberry Lavender Simple Syrup
  • 1 cup cane sugar
  • 3 sprigs lavendar
  • 1 cup water
  • 1 cup blueberries

Instructions

  • In a tall glass, muddle together:
  • 1/4 cup blueberries
  • 1 oz blueberry lavender simple syrup
  • 6-8 mint leaves
  • Fill glass with ice cubes, then add rum and lime juice
  • Top off with club soda and stir
  • Garnish with mint and extra berries

How To Make Blueberry Lavender Simple Syrup

  • Place all ingredients, except lavender, in a pot and bring to a boil, stirring often to dissolve the cane sugar. Reduce heat down to low, add lavender and simmer for 10-12 minutes. Strain syrup through a fine-mesh colander, pressing berries to release all the juices. Store in a sealed container in the refrigerator for up to 1 week.

Notes

  • Don’t over-muddle. The goal is to mash the blueberries just until they burst and bruise the mint leaves just enough to release their oils. Breaking down the mint too much can make it taste bitter, so be gentle!
  • Strain for a smoother sip. If you don’t want bits of mint and blueberry skin in your drink, strain the muddled mixture through a fine mesh sieve before returning it to the glass and building the rest of the drink.
  • Use the proper glassware. A tall glass, such as a highball or Collins glass, provides ample space for the muddled ingredients, liquids, and lots of ice. 
  • Elevate your ice. If you have time, freeze blueberries and mint in your ice cubes. Not only do they look beautiful in the glass, but they also add a hint of flavor as they melt.

Nutrition

Calories: 236kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Fiber: 1g | Sugar: 25g | Vitamin A: 255IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg