Guacamole meets chicken in this mouthwatering avocado chicken salad. This twist on chicken salad is made with fresh cilantro, lime, avocados and sour cream.
Course Main
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 6servings
Calories 238kcal
Author Amee
Ingredients
1 lbbonelessskinless chicken breasts
2clovesgarlicmashed
1tspsalt
1/2cupsour creamor Mexican crema
2medium ripe avocadosmashed
2-3tbspfresh cilantrochopped
1/4cupfinely chopped onion
juice of 1/2 lime
dash of Tabasco sauce
1tspgarlic powder
1tspsalt
1/2tsppepper
Instructions
First, poach the chicken.
In a large pot, add 2 quarts of water, garlic, and 1 tsp of salt.
Bring to a full boil, add chicken, bring back up to a boil, cover, and immediately remove from the heat.
Allow the chicken to sit for 20 minutes until the center of the breast reaches 165 degrees F.
Drain chicken and set aside to cool.
Shred chicken into a large bowl and add all other ingredients, except onions and cilantro.
When mixture is blended, stir in onions and cilantro.
Serve over a bed of greens or in your favorite wrap.