8ozcarton frozen whipped toppingthawed, I used Truwhip
Instructions
Preheat oven to 350 degrees F.
Mix together: Cake mix, eggs, water and vanilla.
Pour into a greased 9x13 cake pan sprayed with baking spray and bake at 350 degrees for 25-30 minutes until a cake tester comes out clean. I test cake at 25 minutes.
While cake is baking combine sugar, 1 package coconut and milk in a saucepan over medium heat.
Bring to a low-boil and simmer until sugar is dissolved.
Pour over cake as soon as it comes out of the oven. Let cool completely.
When cooled, spread with thawed whipped topping (such as Cool Whip or Truwhip) and top with the other package of coconut.
Refrigerate until ready to serve, preferrably overnight.