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close up of a stack of gluten free blondies topped with coarse salt and a pecan
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Gluten-Free Blondies with White Chocolate Chips

A delicious blondie recipe sans gluten made with gluten-free all-purpose flour, butter, eggs, brown sugar, pecans, and white chocolate chips.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16
Calories 175kcal
Author Amee

Ingredients

  • ½ cup butter melted
  • ¾ cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour King Arthur brand recommended for great results
  • ½ teaspoon salt
  • ½ cup white chocolate chips can also use semi-sweet chocolate chips
  • ½ cup pecans chopped

Instructions

  • Preheat the oven to 350 degrees.
  • Lightly spray a 8x8 baking dish with cooking spray, then add a piece of parchment paper that lines the bottom and overlaps the sides of the dish.
  • Beat the melted butter with the brown sugar on medium speed until creamy, about 1 ½ to 2 minutes.
  • Add the egg, egg yolk, and vanilla and beat until combined.
  • Mix in the flour and salt on low speed until just blended (do not overmix).
  • Stir in the white chocolate chips and pecans.
  • Pour the batter into the prepared baking dish, spreading to the edges with a spatula.
  • Bake for 25-30 minutes or until very lightly golden and set. I usually pull it out around 28 minutes and it's perfect.
  • Allow to cool for at least 20 minutes before slicing.

Notes

Bar can be cut into 12 large squares, or 16 smaller squares.

Nutrition

Calories: 175kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 131mg | Potassium: 50mg | Fiber: 1g | Sugar: 14g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg