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cream cheese dip in a square bowl with a well in the center for the balsamic dressing and chopped tomatoes and basil around the sides
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Caprese Dip

This Caprese Dip recipe features a chilled blend of cream cheese, feta, and green onions topped with juicy tomatoes, aromatic basil, and a simple balsamic vinaigrette.
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
1 day
Total Time 1 day 10 minutes
Servings 12
Calories 142kcal
Author Amee

Ingredients

For the cheese ball:

  • 2 8 ounce blocks cream cheese, not low-fat
  • 8 ounce container of feta cheese
  • 1 bunch green onions very finely chopped

For the garnish:

  • 4 roma tomatoes
  • one bunch fresh basil I use spicy globe basil because I love the small leaves..no chopping

For the dressing:

  • 4 tablespoon grapeseed oil
  • 4 tablespoon balsamic vinegar
  • 4 tablespoon lemon juice
  • 1 tablespoon minced fresh garlic

Instructions

  • In a large mixing bowl, combine cream cheese, feta and chopped green onions
  • Blend until smooth and well combined
  • Form into a ball, making a well in the center, and place in a large bowl for serving
  • Cover with plastic wrap and chill overnight
  • When ready to serve, chop tomatoes and sprinkle on top and around the cheese ball
  • Garnish with your chopped sweet basil or spicy globe basil leaves
  • Mix dressing ingredients in a shaker bottle and pour over cheese ball and tomatoes
  • Serve with wheat thins or your favorite crackers

Notes

  • Use fresh/in-season ingredients. Select the freshest, highest-quality cheese, tomatoes, and basil you can get your hands on to ensure the best results.
  • Season with salt and pepper to taste. Before garnishing, taste the dip and season it with a pinch of salt and black pepper if needed. However, I find the feta and dressing impart plenty of saltiness and flavor. 

Nutrition

Calories: 142kcal | Carbohydrates: 6g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 479mg | Potassium: 177mg | Fiber: 1g | Sugar: 4g | Vitamin A: 282IU | Vitamin C: 5mg | Calcium: 231mg | Iron: 1mg