The Best Mango Wild Blueberry Yogurt Smoothie

This easy breakfast smoothie recipe uses frozen wild blueberries, frozen mango, almond milk and plain Greek yogurt.


Course smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 285 kcal


  • 1/2 cup unsweetened almond milk
  • 1 cup plain Greek yogurt *I used Cabot Greek yogurt with 22 g of protein
  • 1/2 cup frozen mango chunks
  • 1/2 cup Wyman's of Maine frozen wild blueberries
  • 1 tbsp Whole Earth Sweetener *my favorite zero calorie sweetener
  • 1/2 tsp vanilla extract
  • 1 handful fresh spinach *optional (can also add a scoop of greens powder)


  1. Place all ingredients in a Vitamix or blender and blend until smooth.
  2. Serve immediately.

Recipe Notes

Nutrition for this recipe: 285 calories; Carbs-42 grams; Fat-7 grams; Protein-23 grams