Caribbean Lime Coleslaw (Paleo, Gluten-Free, Keto-Friendly}

bowl of healthy slaw with serving spoons

Caribbean Lime Coleslaw (Paleo, Gluten-Free, Keto-Friendly}

Caribbean Lime Healthy Coleslaw is a flavorful low-carb slaw recipe that is super easy to make. This naturally gluten-free recipe is made with olive oil-based mayonnaise, freshly squeezed lime juice, Dijon mustard, and spices.

Course Side Dish

Cuisine Fusion

Prep Time 10

Total Time 10

Servings

Calories 74kcal

Author Amee

Ingredients

⅓ cup homemade mayo *see above for my Paleo mayo recipe
2 tablespoon freshly squeezed lime juice
2 tablespoon Whole Earth sweetener or your favorite granulated sugar substitute
½ teaspoon dijon mustard
½ teaspoon kosher salt
Fresh cracked pepper to taste
6 cups shredded cabbage can use a combination of red and green cabbage
¼ cup fresh cilantro chopped

Instructions

Stir together first five ingredients until blended
Combine cabbage, cilantro and mayo mixture
Refrigerate until ready to serve

Nutrition