pimento cheese balls

Mini Spicy Pimento Cheese Balls

Prep Time 15 minutes
Total Time 15 minutes
Author Amee



  • Prepare pimento cheese according to recipe directions, cover and refrigerate for 1 hour to firm up to a good ball-rolling texture
  • While pimento cheese is chilling, cook bacon and set aside to cool to room temperature
  • Toast nuts and cool
  • Place bacon and nuts into the bowl of a food processor and pulse until finely chopped
  • Pour into a shallow bowl for easy rolling
  • Roll pimento cheese into tablespoon-size balls and roll into bacon/nut mixture
  • Just before serving place a pretzel stick inside each ball.