The Best Damn Steak Marinade
Hands-down the best damn steak marinade made with olive oil, lime juice, Tamari, garlic, and seasonings. Makes just under 2 cups of marinade.
Servings 32 tablespoon
Calories 63kcal
Ingredients
- 2 lbs steak your cut of choice. I love this with flank
- 1 cup extra virgin olive oil
- ½ cup Tamari can also use soy sauce (if gluten isn't a concern)
- ⅓ cup freshly squeezed lime juice
- 5-6 cloves garlic pressed
- 8-10 drops Tabasco seasoning
- ½ teaspoon Accent seasoning
- salt and pepper to taste
Instructions
- Stir all ingredients together in a bowl and pour into a large sealable plastic bag.
- Add steak to bag and marinate in the refrigerator for 2 hours or up to 24 hours
- Heat grill to medium-high and grill to desired doneness (about 6 min per side for rare or 145 degrees F for med-rare and 160 degrees F for medium if using a meat thermometer)
- Allow steaks to rest for 5 minutes before slicing
- Slice against the grain and portion into 3 oz servings (about the size of a computer mouse)
- Consume cooked beef within 3-4 days
Notes
Nutrition info is for 1 tablespoon of marinade.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 209mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg