The Best Flank Steak Marinade

The Best Flank Steak Marinade

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 -8 servings
Author Amee Livingston


  • 2 lb flank steak
  • 1 cup extra virgin olive oil
  • 1/2 cup soy sauce
  • 1/3 cup freshly squeezed lime juice
  • 5-6 cloves garlic pressed
  • 8-10 drops Tabasco seasoning
  • salt and pepper to taste


  1. Stir all ingredients together in a bowl and pour into a large sealable plastic bag.
  2. Add steak to bag and marinate in the refrigerator for 2 hours or up to 24 hours
  3. Heat grill to medium-high and grill to desired doneness (about 6 min per side for rare or 145 degrees F for med-rare and 160 degrees F for medium if using a meat thermometer)
  4. Allow steaks to rest for 5 minutes before slicing
  5. Slice against the grain and portion into 3 oz servings (about the size of a computer mouse)
  6. Consume cooked beef within 3-4 days