Skillet Fruit and Nut Granola
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Easy Stovetop Granola Recipe with Fruit and Nuts

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6 -8 servings
Author Amee

Ingredients

  • 3 cups rolled oats
  • 3/4 cup sliced almonds
  • 3 tablespoons olive oil or canola oil
  • 1/4 cup real maple syrup
  • 1/4 cup packed dark brown sugar
  • 1/3 cup dried cranberries or golden raisins
  • 4-5 pitted Medjool dates chopped
  • 1/4 cup about 1 1/2 ounces chia seeds (or ground flax meal)
  • 2 teaspoons grated orange zest
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  • Heat a large nonstick skillet over medium-high heat.
  • Add oats and nuts and cook 5 minutes or until beginning to lightly brown, stirring frequently. Drizzle in oil and maple syrup and crumble sugar over all; cook 1 minute, stirring constantly.
  • Remove from heat and stir in remaining ingredients.
  • Serve warm or room temperature.
  • Store in an airtight container at room temperature for up to two weeks.