Easy Stovetop Blueberry Granola

An easy stovetop granola recipe made with rolled oats and dried blueberries. Ready in 10 minutes! *Makes 5 ½ cups (11 half-cup servings)

Course Breakfast, Snack

Cuisine American

Prep Time 4

Cook Time 6

Total Time 10

Servings servings

Calories 311kcal

Author Amee

3 cups rolled oats
¾ cup sliced almonds
3 tablespoon olive oil can also use avocado or canola oil
¼ cup real maple syrup
1 teaspoon vanilla extract
¼ cup packed dark brown sugar
⅓ cup dried blueberries other delicious options are dried cranberries, golden raisins, and chopped dried apricots.
4-5 Medjool dates pitted and chopped
¼ cup chia seeds about 1 ½ ounces (or ground flax meal)
2 teaspoon grated orange zest
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt

Heat a large nonstick skillet over medium-high heat.
Add oats and nuts and cook 5 minutes or until beginning to lightly brown, stirring frequently.
Stir the vanilla into the maple syrup.
Drizzle in oil and maple syrup mixture and crumble the sugar over all; cook 1 minute, stirring constantly.
Remove from heat and stir in remaining ingredients.
Serve warm or room temperature.
Store in an airtight container at room temperature for up to two weeks.