Wild Blueberry Matcha Protein Pancakes

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 272 kcal
Author Amee Livingston


  • 1 cup Kodiak Cakes Power Cakes 100% whole grain buttermilk flapjack mix
  • 1 cup Fairlife Skim milk
  • 1 whole egg
  • 1 tsp vanilla extract
  • 1 tbsp culinary grade matcha green tea powder
  • 1 cup frozen wild blueberries thawed
  • *optional: 1 packet stevia


  1. Whisk all ingredients together in a large bowl and set aside
  2. Heat a skillet on med-high heat and spray with olive or coconut oil
  3. Cook pancakes until bubbles form, then flip and cook the other side
  4. Warm frozen blueberries in the microwave for 1 minute and stir in stevia, if using.
  5. Top pancakes with warm blueberries and drizzle with your favorite sugar-free or real maple syrup
  6. Makes about 6 pancakes (2 servings)

Recipe Notes

Calories are for pancakes only. With berries, add 5 g carbs and 15 calories.