Wild Blueberry Matcha Protein Pancakes
Kodiak Cakes Power Cakes
100% whole grain buttermilk flapjack mix
Fairlife Skim milk
culinary grade matcha green tea powder
frozen wild blueberries
*optional: 1 packet stevia
Whisk all ingredients together in a large bowl and set aside
Heat a skillet on med-high heat and spray with olive or coconut oil
Cook pancakes until bubbles form, then flip and cook the other side
Warm frozen blueberries in the microwave for 1 minute and stir in stevia, if using.
Top pancakes with warm blueberries and drizzle with your favorite sugar-free or real maple syrup
Makes about 6 pancakes (2 servings)
Calories are for pancakes only. With berries, add 5 g carbs and 15 calories.