amees savory dish

Bacon-Wrapped Green Beans

Bacon-wrapped green beans is a delicious and simple side dish made with fresh green beans and center-cut bacon glazed with a brown sugar dijon garlic butter.

  Ingredients for green bean roll ups

French Green Beans Center-cut Bacon Butter Brown Sugar Dijon Mustard Garlic Pepper Coarse Salt

In a large pot, bring green beans to a boil and cook for 6 minutes. Then drain and place them in an ice bath.

Boil Green Beans

Cook bacon for 3-4 minutes on medium heat. Wrap about 7 or 8 beans with a piece of bacon and secure the bundle with a toothpick. Repeat.

Wrap Green Beans

Whisk melted butter, brown sugar, dijon, minced garlic, salt and pepper. Baste each bundle with the glaze mixture. Bake the green bean roll-ups for 15-18 minutes.

Baste and Bake

Green Beans Almondine With Bacon

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Amee's Savory Dish