Baking Apples Purecane Sugar Substitute Cinnamon Topping Whole Oats Gluten-Free All-Purpose Flour Butter Coconut Oil Walnuts
Mix all streusel topping ingredients over low speed until the mixture is well-combined, soft, and crumbly.
Peel, core, and slice the apples into thin wedges and arrange in a baking dish. Sprinkle with cinnamon and Purecane sugar substitute.
Spread the crumble topping evenly over the apples. Bake at 350F for 45 minutes. Serve warm with Greek yogurt or sugar-free vanilla ice cream.